Caramel Apple

A popular fruit snack or dessert made by coating an apple in caramel. To make the Caramel apple, begin by inserting a wooden stick into the stem end of an apple, so it can be used as a handle to hold the apple. Holding onto the stick, the apple is hand dipped in a warm pot of melted caramel or candy, coating it fully and then allowing it to cool. As the caramel cools, the coating becomes uniform and somewhat thick, providing a sweet rich flavor that blends nicely with the sweet to somewhat tart flavors of the apple.

USDA Nutrition Facts

Advertisement

Caramel Apple Reviews

There currently aren't any reviews or comments for this term. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com