Bunya Nut

Native to Australia, this variety of nut is grown on Bunya pine trees. Covered by a hard fibrous shell, the meat of this nut is cream colored, chestnut-like texture, and tastes somewhat like a macadamia or pine nut. Used as a condiment for desserts such as ice cream or baked goods, the nut spoil easily, so it is suggested that they be kept refrigerated or frozen to extend the shelf life.
Advertisement

Bunya Nut Reviews

There currently aren't any reviews or comments for this term. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com