A common utensil for use when slicing meats, poultry, fish and other food items. Carving forks are used to hold foods securely in place as well as keeping hands away from the sharp blades of the knives as food is being prepared. Longer tines will allow the fork to go deeper into the food so the larger pieces of meat can be kept stable as they are carved.
There currently aren't any reviews or comments for this term. Be the first!