Rice Flakes

Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. The flakes are able to absorb a large volume of liquid when used in various dishes, so they absorb flavors well. They are very popular in Asian cooking, but in Western countries they are more often used commercially in the production of cereals and rice snacks. Rice flakes are found in many Asian markets and specialty shops.
Advertisement

Rice Flakes Reviews

There currently aren't any reviews or comments for this term. Be the first!
Advertisement
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com