A type of flour made from dried chickpeas. Also known as gram flour, it is a common flour used in India as a thickener as well as for baking doughs, batters, noodles, and other fried or baked foods. For storage, it should be refrigerated in an airtight container in order to keep it for 4 to 6 months.

USDA Nutrition Facts


Besan Reviews

There currently aren't any reviews or comments for this term. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,