A variety of caviar produced from the roe (eggs) of the lumpfish species of fish. A fish native to the ocean waters of Iceland, Denmark and Norway, the lumpfish provides a caviar that is naturally pink in color but may be colored black or red to enhance the appearance of the caviar. Firm and crunchy in texture, this caviar provides an earthy and somewhat salty flavor when served as an appetizer or complement to other foods.
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