A U.S. artisan cheese with a split personality, Mobay contains one layer of goat's milk cheese and one layer of sheep's milk cheese pressed together and separated by a very thin layer of edible ash. Made in Wisconsin, the cheese is formed into small round wheels, that are typically cut and served as slices that contain a layer of the sheep and goat cheese, which complement each other providing a very earthy and mellow flavor. This cheese is a good snacking or appetizer cheese that goes well with a sweet, port wine.
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