Sulfur (wine)

Descriptor of wine that exhibits a mothball or rubbery aroma. Typically this aroma is the consequence of poor winemaking, the use of excessive sulfur dioxide. However, a rubbery aroma is exhibited in some Rhône reds after considerable aging; in this instance it is not considered a fault.
Advertisement

Sulfur (wine) Reviews

There currently aren't any reviews or comments for this term. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com