Term that denotes the presence of residual sugar and/or glycerin in a wine. Considered one of the four basic tastes perceived by taste buds. The four basic tastes: sweet, sour, bitter, salty.

USDA Nutrition Facts


Sweet Reviews

There currently aren't any reviews or comments for this term. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com