Open-Up

A method of allowing wine to rest for several minutes after pouring. Some bottled, aged wines need this time to develop hidden characteristics. These developed flavors can also disappear quickly, leaving behind a flat, stale wine.
Advertisement

Open-Up Reviews

There currently aren't any reviews or comments for this term. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com