Bethmale Cheese

A traditional farmhouse cheese from the Pyrenees region of France that is made from cow or goat's milk. The rind has an aged, leathery or biscuit-looking appearance. Beneath the rind there is a creamy ivory colored, open-textured flesh with narrow oval-shaped holes throughout. It is a mellow cheese providing a somewhat fruity or spicy flavor with a slightly pungent aroma. With age, the cheese becomes stronger tasting and more dense in texture. It is a cheese that goes well with meat, hearty breads and is also good for grilling and melting.

Bethmale Cheese Reviews

There currently aren't any reviews or comments for this term. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,