Loading

Saucepan Whisk

Provided By
Share this!
Facebook
A type of mixing utensil that is best used to blend stews, soups and sauces. The head of this whisk has a set of wires that are angled and conform nicely to saucepans as it stirs ingredients around the straight edges of the pan. The whisk typically contains 5 to 7 wires that serve to mix ingredients in deeper pans or containers rather than shallow pots or pans. When selecting, make sure the whisk has a sealed surface where the wires enter the handle, to keep food from accumulating in hard to clean areas. This whisk is also known as a flat whisk.

Saucepan Whisk Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com