Loading

En Croûte

Provided By
Share this!
Facebook
The French term used in reference to any type of food that is partially cooked, encased in a pastry shell and then baked before serving. When translated "croûte" means crust and can also refer to breads that have been toasted with the center removed to allow the bread to encase other foods.

En Croûte Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com