Slurry

A thickening mixture that is made up of equal parts flour and water, that is prepared for use in making soups, stews and sauces. Once the slurry is added the mixture should be thoroughly cooked for several minutes to eliminate the raw taste of the flour. This mixture is also referred to as "whitewash."
Advertisement

Slurry Reviews

There currently aren't any reviews or comments for this term. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com