Maggi® Sauce

Reviewed By glosanti
"Wikipedia says that Maggi sauce started in Switzerland and bought out by the ... read full review"
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An Asian sauce, made from vegetable proteins combined with salt, pepper and various spices, that is used as a food flavoring. Commonly found in food stores, Maggi® Seasoning is used as an ingredient with stir-fried foods, cooked vegetables, noodle or rice dishes, salads, meats, and poultry. Versatile in use, it is served as a dipping sauce, it can be made into a marinade or it is simply added as a seasoning sauce to a variety of foods. This sauce provides a flavor that is very similar to a sweet soy sauce.

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